Rating
(21) · 1 hr 15 min
Feb 7, 2022 · Hot and sour soup is usually made with pork and tofu, but you can use chicken, shrimp, or beef if that's what you have. Or leave the meat out ...
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Rating
(38) · 25 min
Oct 1, 2023 · Add veggies and broth: In a large pot or saucepan, add the carrots, mushrooms, tofu, bamboo shoots and chicken broth. · Stir in soy sauce and ...
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Rating
(28) · 40 min
Dec 3, 2022 · How to make it · Toss the chicken pieces with some cornstarch, water, and salt. · In a large pot, simmer the broth, ginger, chiles, and white ...
Rating
(19) · 30 min
May 21, 2023 · Ingredients · 3 dried shiitake mushrooms , soaked in hot water and thinly sliced · 1/4 cup dried wood ear mushrooms , soaked in hot water and ...
Rating
(52) · 1 hr 5 min
Add ginger, sliced green onions, and shiitake mushrooms. Cook, stirring, for about 2 minutes. Pour in chicken broth and bring up to a simmer. Reduce heat to ...
Bring the stock, vinegar, 1 tablespoon soy sauce and 1 teaspoon salt to boiling in a medium pot. Add the bamboo shoots, mushrooms, pork and tofu. Bring to a ...
Rating
(10) · 30 min
Feb 24, 2023 · Chinese hot and sour soup is a Sichuan dish of pork and tofu simmered in a spiced broth, served with silky ribbons of egg swirled through, ...
Rating
(552) · 30 min
Use our magic wand to update this recipe! · 5 cup. water. (for soup base) · 2 tbsp. vinegar · 1 tsp. white pepper · 1 tsp. salt · 1 tbsp. sugar · 2 tbsp. light soy ...
Rating
(85) · 1 hr 20 min
Aug 12, 2021 · Cooking procedure · Bring unsalted chicken or vegetable stock to a full boil (if unavailable, simply use water). · Add shiitake mushroom, wood ear ...
Rating
(84) · 2 hr 20 min
Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes. Dissolve the cornstarch in the ...