Duration: 1:47
Posted: 6 days ago
Posted: 6 days ago
Missing: Authentic | Show results with:Authentic
4 days ago · Approx. 1 litre chicken or vegetable stock. 3 1/2 tbsp light soy sauce. Approx. 100ml black or rice wine vinegar 1 tsp garlic granules (or freshly grated garlic)
20 min
4 days ago · In a large pot, bring water or broth to a boil over high heat. Add tamarind paste, fish sauce, sugar and 1 teaspoon salt. Simmer, while stirring, until paste ...