Rating
(331) · 20 min
Jan 9, 2017 · Ingredients ; 8 cups chicken broth or vegetable broth ; 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded ...
Rating
(360) · 1 hr 20 min
Apr 23, 2019 · 1 to 2 dried red chili peppers (optional) ; 0.3 ounce dried lily flower (rehydrated, ½ cup after rehydrating) ; 0.3 ounce dried wood ear mushrooms ...
Rating
(84) · 40 min
Feb 25, 2019 · And the stuff that goes IN Hot and Sour Soup · Dried shiitake mushrooms · wood ear mushrooms · bamboo shoots · firm tofu · egg · shredded chicken (or ...
Rating
(3) · 20 min
Oct 26, 2023 · This easy hot and sour soup recipe is full of flavor and satisfying textures! It's spicy, tangy, savory, and better than takeout!
Rating
(140) · 20 min
Nov 10, 2023 · Ingredients. 1x 2x 3x ; 8 cups chicken stock ; 3 tbsp distilled white vinegar ; 1 tsp white pepper ; kosher salt ; 1/2 tsp sugar
People also ask
What is Chinese hot and sour soup made of?
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour – I love how the glossy broth coats the ingredients when you scoop it up!
Feb 25, 2019
What are the black strips in hot and sour soup?
Shiitake: Shiitake adds a wonderful umaminess and flavor to the broth. Woodear or Black Fungus: Adds a nice texture and crunch. You can purchase these whole or in pre-cut strips (pictured below).
Oct 26, 2023
Is Chinese hot and sour soup healthy for you?
Key Takeaways: Hot and sour soup is a low-calorie, high-protein dish that's rich in vitamin C and essential minerals. It helps with digestion, boosts metabolism, and supports a healthy immune system.
How to make hot and sour soup less sour?
Mix in a small spoonful of sugar into lighter soups.
Stir the sugar thoroughly into your container of soup, then taste test it. If the soup still tastes a bit acidic, stir in another small spoonful of sugar into the dish.
Rating
(552) · 30 min
5 cup. water. (for soup base) · 2 tbsp. vinegar · 1 tsp. white pepper · 1 tsp. salt · 1 tbsp. sugar · 2 tbsp. light soy sauce. (Amazon) · 0.50 tbsp. dark soy sauce.
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Rating
(52) · 1 hr 5 min
Ingredients · ¾ ounce dried shiitake mushrooms · 2 tablespoons soy sauce, or more to taste · ¼ cup seasoned rice vinegar · 1 teaspoon ground white pepper, or to ...
Rating
(85) · 1 hr 20 min
Aug 12, 2021 · Cook the soup · In a wok or large pot, bring the stock (or water) to a full boil. Add the marinated pork. · Add shiitake mushroom, wood ear, lily ...
Rating
(215)
Ingredients · 5 dried wood ear mushrooms · 4 dried shiitake mushrooms · 8 dried tiger lily buds · 4 cups chicken stock · ⅓ cup diced bamboo shoots · ⅓ cup ...
Rating
(84) · 2 hr 20 min
Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant.