Hot & sour soup recipe
- 6 cups chicken or vegetable broth.
- 1/2 cup bamboo shoots, sliced.
- 1/2 cup firm tofu, diced.
- 1/4 cup wood ear mushrooms, rehydrated and sliced.
- 2 tablespoons soy sauce.
- 2 tablespoons rice vinegar.
- 1 tablespoon sesame oil.
- 1 teaspoon chilli paste (adjust to taste)
Duration: 7:35
Posted: May 1, 2024
Posted: May 1, 2024
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Duration: 0:37
Posted: Apr 30, 2024
Posted: Apr 30, 2024
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May 6, 2024 · 1. In a large pot, bring the chicken broth to a boil. 2. Add the rice vinegar, soy sauce, ginger, chili paste, and white pepper. Stir to combine. ... stirring ...