Hot & sour soup recipe
- 6 cups chicken or vegetable broth.
- 1/2 cup bamboo shoots, sliced.
- 1/2 cup firm tofu, diced.
- 1/4 cup wood ear mushrooms, rehydrated and sliced.
- 2 tablespoons soy sauce.
- 2 tablespoons rice vinegar.
- 1 tablespoon sesame oil.
- 1 teaspoon chilli paste (adjust to taste)
Apr 3, 2024 · How to make the hot and sour soup · 1. Make the broth. In a large pot, combine the vegetable stock broth, lemongrass, garlic and sliced ginger. · 2. Remove the ...