Rating
(331) · 20 min
Jan 9, 2017 · Ingredients ; 8 cups chicken broth or vegetable broth ; 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded ...
Rating
(84) · 40 min
Feb 25, 2019 · Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper ...
Rating
(3) · 20 min
Oct 26, 2023 · This easy hot and sour soup recipe is full of flavor and satisfying textures! It's spicy, tangy, savory, and better than takeout!
Rating
(359) · 1 hr 20 min
Apr 23, 2019 · 1 to 2 dried red chili peppers (optional) ; 0.3 ounce dried lily flower (rehydrated, ½ cup after rehydrating) ; 0.3 ounce dried wood ear mushrooms ...
Rating
(112) · 20 min
Nov 10, 2023 · Ingredients. 1x 2x 3x ; 8 cups chicken stock ; 3 tbsp distilled white vinegar ; 1 tsp white pepper ; kosher salt ; 1/2 tsp sugar
People also ask
What are the ingredients in Chinese hot and sour soup?
What Are the Ingredients for Hot and Sour Soup?
Dried Chinese black fungus.
Dried wood ear, black, cloud, straw or shiitake mushrooms (or one bunch fresh enoki mushrooms)
Lily buds.
Can of bamboo shoots.
Rice vinegar.
White pepper (do not substitute black pepper)
Tofu.
What is the black stuff in hot and sour soup?
What are the dark things in hot and sour soup? The dark things you may find in hot and sour soup is black fungus, also known as wood ear mushrooms. These mushrooms have a dark and black appearance. It's crunchy in texture and adds a unique earthy flavor to the soup.
Is Chinese hot and sour soup healthy for you?
Key Takeaways: Hot and sour soup is a low-calorie, high-protein dish that's rich in vitamin C and essential minerals. It helps with digestion, boosts metabolism, and supports a healthy immune system.
Why is hot and sour soup called hot and sour?
Why is it called hot and sour soup? The "hot" in hot and sour soup means spicy-hot, not temperature-hot, referring to the kick from the white pepper powder. Then it's sour from the vinegar.
Rating
(52) · 1 hr 5 min
Jan 19, 2024 · Ingredients · ¾ ounce dried shiitake mushrooms · 2 tablespoons soy sauce, or more to taste · ¼ cup seasoned rice vinegar · 1 teaspoon ground white ...
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Rating
(552) · 30 min
5 cup. water. (for soup base) · 2 tbsp. vinegar · 1 tsp. white pepper · 1 tsp. salt · 1 tbsp. sugar · 2 tbsp. light soy sauce. (Amazon) · 0.50 tbsp. dark soy sauce.
Rating
(85) · 1 hr 20 min
Aug 12, 2021 · Cook the soup · In a wok or large pot, bring the stock (or water) to a full boil. Add the marinated pork. · Add shiitake mushroom, wood ear, lily ...
Rating
(84) · 2 hr 20 min
Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant.
Rating
(215)
Ingredients · 5 dried wood ear mushrooms · 4 dried shiitake mushrooms · 8 dried tiger lily buds · 4 cups chicken stock · ⅓ cup diced bamboo shoots · ⅓ cup ...