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What are the ingredients of hot and sour soup?
Hot and sour soup broth:
▢ 1 tsp dried chilli / red pepper flakes , adjust spice to taste (Note 2)
2 tsp dark soy sauce (Note 3)
1 tbsp light soy sauce (Note 3)
1 tsp ginger , finely grated.
1/2 tsp white pepper (sub black)
6 cups (1.5L/1.5qt) chicken or veg stock/broth , low sodium.
1 tsp sesame oil.
1 tsp sugar.
What's the difference between hot and sour soup and manchow soup?
The key difference between these two soups is that hot and sour soup has ketchup added to it for that particular sour taste whereas there is no ketchup in manchow soup. Also, manchow soup is traditionally accompanied by fried noodles whereas there are no such accompaniments with hot and sour soup.
Why is hot and sour soup so hot?
Sometimes, the soup would also have carrots and pieces of pork. It is typically made hot (spicy) by white pepper, and sour by Zhenjiang vinegar.
What are the ingredients in Chings hot and sour soup?
Potato Starch, Salt, Dried Glucose Syrup, Dehydrated Vegetables 12% (Carrot, Cabbage), Sugar, Soy Sauce Powder (Soybean, Wheat, Salt), Flavour Enhancer (E635), Garlic, Spices 1.8% (Chilli Powder, Pepper Powder), Natural Colour (E150Q), Acidity Regulator (E260), Onion Powder, Anticaking Agent (E551), Sunflower Oil, ...
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