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What's in traditional hot and sour soup?
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour – I love how the glossy broth coats the ingredients when you scoop it up!
Feb 25, 2019
What are the stringy things in hot and sour soup?
3 eggs – Eggs make the beautiful silky egg ribbons that is a signature of Hot and Sour Soup!
Nov 10, 2023
What is the black stuff in hot and sour soup?
What are the dark things in hot and sour soup? The dark things you may find in hot and sour soup is black fungus, also known as wood ear mushrooms. These mushrooms have a dark and black appearance. It's crunchy in texture and adds a unique earthy flavor to the soup.
Why is hot and sour soup called hot and sour?
Why is it called hot and sour soup? The "hot" in hot and sour soup means spicy-hot, not temperature-hot, referring to the kick from the white pepper powder. Then it's sour from the vinegar.
Rating
(3) · 20 min
Oct 26, 2023 · Ingredients · 4 cups chicken broth · 3 shiitake mushrooms, sliced · ¼ cup woodear mushrooms, sliced · ¼ cup bamboo shoots, strips · 4 oz firm tofu, ...
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Rating
(552) · 30 min
5 cup. water. (for soup base) · 2 tbsp. vinegar · 1 tsp. white pepper · 1 tsp. salt · 1 tbsp. sugar · 2 tbsp. light soy sauce. (Amazon) · 0.50 tbsp. dark soy sauce.